The Antinori family has been in the wine business since Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385 - more than 26 generations ago. Throughout the company's long history it has remained family owned and operated, and...
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Fattoria San Michele a Torri, is a typical tuscan producer, an Organic Farm since 1992, situated in the heart of the Chianti region just 15 km from the city of Florence. Possessing over 370 hectares of land of which 55 are vineyards and 40 are...
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the winery have been restructured and equipped with innovative systems that allow the latest wine-making techniques, without forgetting the local wine-making traditions.The use of the gravity between different levels, from the grape entry into the...
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Sogevinus Group Mission is the production and trade of prestigious and high quality Port and Douro DOC Wines with a Vision to reach excellence and introduce new dynamics to the sector. For that, it bets in the vertical integration of the whole...
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There is a natural affinity between wine and family. Long-term vision and commitment through many generations are essential for the success of a family wine company. A newly planted vineyard takes time to produce great wines and often requires a...
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Rod Strong recognized the Alexander Valley as an ideal place to grow Cabernet Sauvignon as far back as 1971, when he planted our first Cabernet vineyard on a hill known as Alexanders Crown. Today we proudly farm four different estate vineyards on...
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The history of the resort and its owners is rich and colorful. Tales of ghosts, mummies, mischievous monkeys, and “shady” dealings at Stags' Leap Manor abound. Some are documented, some are passed on by word of mouth, and some are pure...
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Angels & Cowboys are crafted with fruit sourced from some of Sonoma County’s most prestigious growers in Carneros, Russian River Valley, and Dry Creek Valley. Our winemaking team draws on traditional and progressive methods to create wines that...
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Each bottle has been artfully designed and inspired by one of Aesop’s many fables. Just as each of his timeless vignettes has a moral, we believe that every blend has its own story to tell, its own lessons to teach. There’s something profound...
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The Distillerie de Lure was created in 1898 in Forcalquier. For nearly 80 years, it has known a succession of owners including Henri Bardouin, a man passionate about plants. Then, it was in 1974 that Alain Robert with a small team took over the...
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Château Fontainebleau is located in the commune of Val, between Brignoles and Cotignac, in the Haut Var. In the heart of green Provence, a preserved Eden, bordered by forests, bathed in light; a land of exception enchanted by the abundance of water...
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A COLLECTIVE + A TEAM + A SPIRIT = WINE TOGETHER Since 1972, Clairmont has been firmly established on the left bank of the Rhône, in the town of Beaumont-Monteux, very close to Tain-l'Hermitage and close to Valence. Clairmont, a small company on a...
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This small trading activity was created by Maxime-François Laurent in 2006 in parallel with the Gramenon estate. It consists of a partnership with a neighboring winegrower whose vineyards cover about 6 hectares and are located in the communes of...
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Owned by the Darini family, the Cantina Cológnola – Tenuta Musone winery and estate is a heavenly place at about 360 metres above sea level, in the heart of the Marche Region, a land of great variety and uniqueness.. The particular micro-climate,...
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Roland Velich is a winegrower with deep convictions and an even deeper knowledge of the roots of his vineyard and the wine tradition of Austria and Hungary. His wines, made from the Blaufränkisch grape variety, have a strong affinity with the...
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In 1990, Denis Pommier took over his grandparents' two hectares of vines. Thirty years later, this organic estate covers 14 hectares in Petit Chablis and Chablis, including three Premier Crus, as well as a plot of Pinot noir. Here, it is the terroir...
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Maison Saget La Perrière is first and foremost a family affair, the story of Jean-Louis and Marie-Claire Saget and their two sons Arnaud and Laurent. Born into a family of wine growers based in Pouilly-sur-Loire for generations, Jean-Louis Saget...
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Heir to a line of winegrowers dating back to the 14th century, Gérard Boulay is a discreet and conscientious character who cultivates in the commune of Chavignol. Long before the varietal signature of Sauvignon Blanc, it is the expression of his...
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Vittorio Bera was the first winemaker to market his Moscato d'Asti in Canelli, Piedmont, the epicenter of this prestigious appellation. He manages this small family business - assisted by his daughter Alessandra - in a rigorous manner, on vineyards...
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Renato Corino's estate has been producing quality wines since 2005, under some of Italy's most prestigious appellations, such as Barolo and several Barbera. Renato is a perfectionist: no chemicals are sprayed, only copper and sulfur are used, grass...
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Casal Figueira is Antonió's starting point. From 1995 to 2007, he planted vines of international varieties (Semillon, Roussanne, Marsanne, Petit Manseng). But Antonió, always in search of greater authenticity, remembered the grape variety he had...
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In 2012, after having worked in Chile, and in his late twenties, Yohan decided to return to settle in his native region of Beaujolais. He then acquired 2 hectares of old vines in Moulin-à-Vent AOP, which from the start he cultivated without the use...
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Christophe Ferrandis was born in Marseille. In 2001, he moved to Corsica and bought the 4 hectares of Clos Signadore, in Patrimonio. From the beginning, he chose to put the emphasis on quality and crafted dense and structured wines from his old...
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Weingut Knipser, a flagship estate of German viticulture, was founded in 1876 by the Knipser family, originally from South Tyrol Italy. The estate’s 40 hectares is located in Laumersheim, in the northern part of the Pfalz, where beautiful clay and...
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