The winery is located in Mendoza, Argentina. The wine, made of 60% Malbec, 20% Cabernet-Sauvignon, 10% Cabernet Franc and 10% Merlot, has a pronounced ruby color with violet hues. The nose is mostly on black fruits and herbs of Provence....
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Established in 1978, in 2018 Voyager Estate celebrated 40 years since our original plantings. All our wines are 100% estate grown, made and bottled, and reflect the unique qualities of our place in Stevens Valley with its undulating slopes, warm...
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Roland Velich is a winegrower with deep convictions and an even deeper knowledge of the roots of his vineyard and the wine tradition of Austria and Hungary. His wines, made from the Blaufränkisch grape variety, have a strong affinity with the...
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Brouwerij F. Boon is one of the major Belgian producers of lambics and gueuzes, recognized for the consistency and exceptional quality of its products. He actively participated in the survival and revival of the style in the last third of the last...
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Godspeed Brewery is the project of Luc “Bim” Lafontaine, formerly of Montreal's Dieu du Ciel brewery. Bim spent several years in Japan from where he brought back several influences that will be found in his beers. Add to all this a strong love...
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After the launch of their first premium distilled gin, Sorgin, Sabine and François Lurton are back with the Léonce line of vermouths. Each vermouth expresses and sublimates a particular terroir or one of François' favorite grape varieties:...
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Driven by the family spirit, the Château de Paraza relives: from the parents to their three children, everyone is involved in hands-on work with the vineyard. Since their first harvest in 2005, the estate has evolved greatly: sustainable...
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Terre Fauve is a wine estate of 13 hectares of almost century-old vines, established in AOP Fronton. The wines are made there in the Château Terre Fauve, built in the Middle Ages and a place of winemaking since the year 1600. In 2019, the estate...
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This vineyard managed by Claude Vialade is located at the gateway of the Camargue and has a great respect of the environment. This wine is organic, without added sulphite, and is made of 100% Chardonnay. The ageing on fine lees elevates the...
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These award-winning luxury wines are made with organic and biodynamic practices. Located on the Northern side of the Ventoux and benefits from 50 years old Grenache and Syrah vines. These wines are very terroir driven and have a great expression of...
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The joncy family produce wine since 1619 without innteruption. Produce on small plots well exposed south. The vine are 80 years old. Natura wine and bio
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The quality and personality of a wine mainly comes from his ground’s life and characteristics hence its grapes overall quality. We are fortunate to cultivate a one-piece vineyard on granitic sands culminating at 410 meters which enables us to grow...
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"The Tardys produce direct and expressive Crozes-Hermitage, some cuvées to be consumed young to enjoy the freshness of the fruit and others with a clear aging potential. The quality of the terroirs is enhanced by organic farming, certified since...
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Located in the heart of Languedoc-Roussillon, in Corneilhan, just north of Béziers, Domaine d'Émile et Rose occupies 27 hectares of vineyards, conducted in organic methods. Taken over in 2018 by Anne-Laure and Marc, the vineyard is made up of...
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Organic estate in the South West of France. The wine offered here, is a dry blend of Gros Mansang 80% and Petit Mansang (20%). The estate covers 15 hectares and is located on the slopes of the Piedmont Pyrenees. The Juranson represents 50% of the...
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The story of the Gabriel Meffre Winery began in 1936, when Gabriel and his wife, both passionate about wine, created their ‘Négociant-Vinificateur’ business in Gigondas. More than 80 years later, the family business has built on its strong...
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The Gérard Bertrand group is the spearhead of a viticulture committed to a better future led by its founder, the eponymous winegrower. With the benchmark biodynamic wines of the Languedoc, we create great wines that reflect all the nuances of their...
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130 years of experience and 5 generations of the same family. In association with Les Caves de Landiras, the Dulong wine-producing site is unequalled in the world of Bordeaux wine merchants. It also perfectly illustrates the GCF group’s...
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In 1990, Denis Pommier took over his grandparents' two hectares of vines. Thirty years later, this organic estate covers 14 hectares in Petit Chablis and Chablis, including three Premier Crus, as well as a plot of Pinot noir. Here, it is the terroir...
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A man of passions, warm, with overflowing and communicative energy, Jean-Luc Colombo inherited from his mother and grandmother, cooks from Marseille, an early taste for the pleasures of the table that will make him an emeritus cook. This appetite...
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Two lovers of wine and gastronomy, Alexandre Lavigne and Julien Bonneau have shared this passion in the creation of the Domaine. The philosophy is to make wines of character with a superb expression of the terroir and grape varieties in organic...
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