Reynolds Wine Growers is a family business based in the Alto Alentejo owned by the Reynolds family itself. Built by Thomas Reynolds, English seaman and merchant, the business was first a cork manufacture. Thomas' son, Robert, decided to expand the...
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Bodegas Martín Códax was founded in 1986 and is named after the most famous Galician troubadour whose medieval poems, the oldest in the Galicio-Portuguese language, are preserved. A project that started with the dream and the efforts of a group of...
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"A collection of first-class estates With properties spread across the most prestigious vineyards of the Haut-Médoc, Domaines Fabre has a solid expertise in growing premium quality grapes. They attribute their success to the ideal viticultural...
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In the mid-1980s, a free spirit arrived in the village of Saint-Émilion, selling postcards, then opening wine bars and restaurants, before learning from friends how to make wine and eventually producing excellent wines! A rebel spirit in the...
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"Prestigious appellations The Domaine Gaston et Pierre Ravaut is located at the foot of the famous Corton hillside, in the Côte-d'Or, the only place in Burgundy where both red and white wines are produced in grand cru. Its prestigious appellations...
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"Respect for the terroir Florence and Simon's Burgundies are best described by the expression: what you see is what you get. Their Gevrey has the intense aromas of its origins; the Morey-St-Denis, with its complex aromas of red and black fruits,...
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Crémant de Bourgogne has been an Appellation d’Origine Contrôlée since 1975. It covers a particularly large territory that stretches from the north of Burgundy to the south, covering the Chablis region, the Châtillonnais, the Côte de Nuits...
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A 60-hectare domain in the Beaujolais, near the Côte d'Or, with calcareous terroirs. The wines are fermented naturally with indigenous yeast and a classic Burgundy vinification. The AOC Moulin-à-Vent is made of 100% Gamay. The wine has a ruby...
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Strong family values Harmony, entrepreneurship and integrity are the Rothschild family motto. Humanism is also added to these family values: in order to achieve their ambition of success in Champagne, the founders of the house have forged strong...
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Coming from 15 villages in the whole region, all wines from Champagne Devaux are made from Pinot Noir and Chardonnay. This blend, made of 80% Pinot Noir (including 10% red wine and 5% saignée wine) and 20% Chardonnay, is aged for a minimum of 3...
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"The best terroirs The Fontanafredda estate has the largest contiguous vineyard in the Langhe region, with over 100 hectares of land forming a natural amphitheater that extends to the highly prized terroirs of Serralunga d'Alba, Barolo and Diano...
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La Lupinella could be well defined by their manual work of the vines, their respect of the environment, and the specific expression of their indigeneous varieties. This Toscan wine is made of 80% Sangiovese, 15% Canaiolo and 5% Trebbiano. Inside...
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"An exceptional site The Caiarossa estate is located in Riparbella, in the Cecina Valley, in the heart of Tuscany. This area has a rich historical and archaeological heritage, as well as an exceptional landscape where the ecosystem is virtually...
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At Fabbrica Pienza, we like to experiment with new ideas. Here, we worked the Sangiovese with a fermentation that begins in the tank and ends in the bottle (pet nat). We chose not to disgorge and to leave the lees in contact with the juice. No added...
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A Beaujolais vintage vinified with native yeasts and without sulphites, yes it is possible! The Cheysson family owns a vineyard which was founded in the 17th century by the monks of Cluny. Le Prieuré is the cuvée in homage to the work of the monks...
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After the launch of their first premium distilled gin, Sorgin, Sabine and François Lurton are back with the Léonce line of vermouths. Each vermouth expresses and sublimates a particular terroir or one of François' favorite grape varieties:...
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This vineyard managed by Claude Vialade is located at the gateway of the Camargue and has a great respect of the environment. This wine is organic, without added sulphite, and is made of 100% Chardonnay. The ageing on fine lees elevates the...
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Benefiting from the thermoregulating effects of the Lot is nestled this vineyard owned by Lionel Osmin in the AOC Cahors. Made of 100% Malbec, the color is a dark violet almost pitch black. The nose is elevated, expressive on black fruits, mild...
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The winery is located in Mendoza, Argentina. The wine, made of 60% Malbec, 20% Cabernet-Sauvignon, 10% Cabernet Franc and 10% Merlot, has a pronounced ruby color with violet hues. The nose is mostly on black fruits and herbs of Provence....
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This Alsacian wine is fermented in stainless steel tank for 4 to 6 weeks, than matured on fine lees for 2 to 3 months, giving it a rich texture. A refined nose with orchards fruit aromas (peach, pear, mirabelle). The palate is crunchy and fresh. The...
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This domain from Chignin in Savoie is totally converted to organic and biodynamic cultures for all their products. This wine is made of 100% Jacquère. There's a maceration on skins for 20 days and a soft pressing of 3 hours. The color is an intense...
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