Stephen Ross was founded on the principles of working with quality vineyards and hand-crafting the best wines possible from the grapes they yield. The winery started small, grew as financial resources allowed, and we stuck to our principles in...
More details
The first documented reference regarding Monte del Fra’ dates back to 1492. During that time, a group of Friars (Fra’ in Venetian dialect) belonging to the Order of Holy Mary of Scala di Verona were active in a former standing monastery on this...
More details
Since 1909, located in Valgatara in the heart of Valpolicella Classico, is the family estate Luigi Righetti. The wines present an exceptional balance between the fruit, the aging of the wood, the acidity and the alcohol. The result is a range of...
More details
A 100% family-owned vineyard, the « Vignobles Courselle » started in 1950, when André Courselle bought Château Thieuley located in the famous France Bordeaux Region and lay the foundation of a great vineyard. In 1972, his son Francis Courselle,...
More details
Founded in 1967, Vignobles Raguenot prospered thanks to the pioneering and visionary minds of Lise and Philippe Raguenot. In 1997, their two daughters Emmanuelle and Marie-Pierre, along with their respective husbands, Daren Miller and Eric Lallez,...
More details
I am a farmer, a basketball fan and a free spirit. I work and live in Lirano, a biodynamic garden in the Langa of Barolo, between the hills of Sinio and Serralunga d’Alba. I grow vines, fruit trees, herbs and cereals. I believe that wine is...
More details
A gentle land that conceals years of history made up of volcanic eruptions and nature as far as the eye can see. At the Lessini Mountains stands Corte Moschina, an ancient Venetian estate from the end of the 16th century which is our home, our...
More details
The "Fattoria Uccelliera" estate is located between the towns of Fauglia and Lorenzana in the province of Pisa. We invite you to cross the gate of Fattoria Uccelliera to know the different types of white and red wine, traditional Vin Santo, and...
More details
Located on the highest hills in the heart of Chianti Classico, Premiata Fattoria di Castelvecchi, in Radda in Chianti, tells centuries of traditions and a present of persistent wine challenges. Here we cultivate an ancient passion, through eleven...
More details
The story begins in 1950 when Severino Lorenzon bought his first vineyards. He was well aware of the undeniable advantages of the Romàns d'Isonzo area: the presence of a river + vineyards on hillsides + rocky and limestone soil. Moreover, the...
More details
Established in 1978, in 2018 Voyager Estate celebrated 40 years since our original plantings. All our wines are 100% estate grown, made and bottled, and reflect the unique qualities of our place in Stevens Valley with its undulating slopes, warm...
More details
Driven by the family spirit, the Château de Paraza relives: from the parents to their three children, everyone is involved in hands-on work with the vineyard. Since their first harvest in 2005, the estate has evolved greatly: sustainable...
More details
"The Tardys produce direct and expressive Crozes-Hermitage, some cuvées to be consumed young to enjoy the freshness of the fruit and others with a clear aging potential. The quality of the terroirs is enhanced by organic farming, certified since...
More details
Two lovers of wine and gastronomy, Alexandre Lavigne and Julien Bonneau have shared this passion in the creation of the Domaine. The philosophy is to make wines of character with a superb expression of the terroir and grape varieties in organic...
More details
In the magical breeze the vineyards are whispering secrets around the various estates. In 1999 the Quinta da Lixa bought a new property, the Quinta de Sanguinhedo. Twenty of its thirty hectares are planted with vines. The Company presently has a...
More details
Valentina Passalacqua produces wines in the Gargano region located in the province of Foggia in southern Italy and is one of the largest natural wine operations in the world. Its vines are largely placed on dry stony soils called limestone and they...
More details
Tenuta Canto alla Moraia is a family-run winery located among Chianti’s rolling hills, on the Cassia Vetus road (built by the Romans in the second century B.C.) and protected by the Pratomagno Mountains. The vineyards are spread over an area of 30...
More details
"When you arrive on the property of the Cetti family, nestled on the hills south of the historic town of San Gimignano, in the heart of a mosaic of vineyards, olive trees and cypresses, you easily understand its name. It is indeed a little paradise....
More details
Brouwerij F. Boon is one of the major Belgian producers of lambics and gueuzes, recognized for the consistency and exceptional quality of its products. He actively participated in the survival and revival of the style in the last third of the last...
More details
Godspeed Brewery is the project of Luc “Bim” Lafontaine, formerly of Montreal's Dieu du Ciel brewery. Bim spent several years in Japan from where he brought back several influences that will be found in his beers. Add to all this a strong love...
More details
Founded by Amber Watts and Ron Extract, two former pillars of Jester King in Texas, Garden Path Fermentation produces beers, wines, ciders, perries and other fermented beverages of great depth, subtlety and complexity. Their collaboration with local...
More details
Established in 1991 and covering more than 150 acres, Artesa Winery specializes in famous Napa Valley and Los Carneros varietals: Pinot Noir, Chardonnay, Sauvignon Blanc and Cabernet Sauvignon. Each of the 50 different blocks are vinified separately...
More details
The Domaine BART was born from the separation of the mythical Domaine Clair-Daü. One half went to the family of Bruno Clair and the other half to Jean Bart. The estate was thus founded on very good foundations. Since 1982, Odile and Martin Bart, by...
More details
Julien Brocard is the son of Jean Marc Brocard. He produces his own range of wines composed of 7 wines from 7 different parcels. All his parcels are cultivated in biodynamic way. The place called "La Boissonneuse" is a parcel in the Chablis...
More details