La Lupinella could be well defined by their manual work of the vines, their respect of the environment, and the specific expression of their indigeneous varieties. This Toscan wine is made of 80% Sangiovese, 15% Canaiolo and 5% Trebbiano. Inside this 1-liter bottle, a light ruby wine with flora and fruit aromas. The palate is fresh and as a pleasant silky and juicy texture with a lingering finale.