JL Colombo


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A man of passions, warm, with overflowing and communicative energy, Jean-Luc Colombo inherited from his mother and grandmother, cooks from Marseille, an early taste for the pleasures of the table that will make him an emeritus cook. This appetite naturally led him to study oenology, in search of the secrets of wine and its finest expression. Recognized for being a friendly and whole character, it is a part of himself that he bottles...It is thus aware of all the richness of the French gastronomic heritage that Jean-Luc Colombo has at heart to defend his know-how of excellence. This spontaneity and this sense of sharing are worth to Jean-Luc Colombo to be appreciated and respected by his peers. Recognized for being a friendly and whole character, it is a part of himself that he bottles each year to give the tasting an authentic wine! The Jean-Luc Colombo wines enjoy today an international reputation and it is when the emblematic wines of the Domaine: Cornas Le Vallon De L'Aigle, Cornas Les Ruchets, Condrieu Amour de Dieu, or Saint Péray La Belle de Mai … rub shoulders with the finest tables in the world, which materializes the culmination and success of the Estate.