The Moreau family has been farming their own 13 hectares of vines organically for over a decade in Poilly-sur-Serein, in the southeast corner of the Chablis appellation on typical clay-limestone terroir. When Eléonore took over the vinification in 2016, she decided on unusually long aging for wines of this region resulting in wines that are unique in their intensity right at the time of purchase. These wines are burgeoning cult-classics.