In the center of Andalusia, in Cerro Encinas, Bodega Marenas has been making natural wines since 1999 thanks to José Miguel, who modestly seeks to revive the memory of the wines of yesteryear. Planted by hand more than 20 years ago, his vines are rooted in 5 hectares of albariza and sand, in slightly inclined terrain, and take advantage of their 3000 hours of sunshine per year, as well as the salty air of the Atlantic.